Jacketed Kettle (Steam Heating)

Features：

The jacketed kettle uses steam, gas, and heat transfer oil as heat sources. It is cheap, easy to operate, and has the characteristics of large heating area and high thermal efficiency. The material heats up quickly, the heating is uniform and the heating temperature is easy to control. All parts of this product in contact with food are made of stainless steel, which conforms to the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.

Usage:

It is used in food processing and brewing, wine making, pharmaceutical and daily chemical industries such as candy, cakes, beverages, juices, jams, preserves, dairy products and canned food. It is used for material melting, sterilization, heating, blanching, pre-cooking, preparation, boiling, cooking and concentration. It can also be used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, and college canteens for cooking porridge, soup, dumplings, cooking and stewing meat.